Induction with electric oven
The Fiorentina 120 kitchen is available in the Dual Fuel version and is characterized by a thoughtfully designed surface cooking with six burner positions, each with a 5 in 1 Professional burner beneath continuous cast iron grates and a professional smooth and grooved cast iron griddle, providing unparalleled power and control to melt, simmer, saute and sear as you desire. At each level, the perfect combination of power and even distribution of heat allows precise results from temper to sear at 5 kW. Cast iron grates: Built to withstand searing heat and rapid temperature changes without losing their strength, continuous cast iron grates allow pans to be easily repositioned at your convenience.
Below the cooking surface, two self-cleaning convection ovens with multiple baking functions allow for ultimate flexibility, performance and capacity. Telescopic chrome oven racks allow for convenient inspection of dishes during cooking and effortless removal when done. Cool touch door: 4 layers of thermo-reflecting glass ensure the safety of a cool touch door while the oven is on - even at its highest temperature during the pyrolytic cycle (465 °C). Soft closing door: robust stainless oven doors with wide viewing windows get an assist from shock absorbing hinges, facilitating an effortless soft closing oven.
Model: OGG486FC ( L.1218 - H.952 - P.740 ) Fiorentina cooking range (122 cm). Cooktop with 6 burners with dual adjustable controls (max. 4.5 kW) and burners with dual adjustable controls (max. 4.5 kW) and burners with dual adjustable controls (max. 4.5 kW) and telescopic grills. Glass oven door.
